Crispy Air Fryer Chicken

Description:
Juicy and crispy air fryer chicken made with simple ingredients and little oil. This easy chicken recipe delivers a golden crunchy coating while keeping the inside tender and flavorful. Perfect for a quick family dinner or healthy meal.

Course: Main Course
Cuisine: American
Keyword: air fryer chicken, crispy chicken, easy chicken recipe, healthy air fryer recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Equipment

Air Fryer
Mixing Bowl
Kitchen Tongs
Measuring Spoons
Knife
Cutting Board

Ingredients

Chicken pieces (4 servings)
2 tablespoons oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

Instructions

Pat the chicken dry with paper towels to remove excess moisture.
Place chicken in a mixing bowl and add oil, salt, pepper, and paprika.
Mix well until the chicken is evenly coated with seasoning.
Preheat the air fryer if needed.
Place chicken pieces in the air fryer basket without overcrowding.
Cook at 200°C (400°F) for 20 minutes.
Flip the chicken halfway through cooking for even crispiness.
Check that the internal temperature reaches 74°C (165°F) before serving.

Recipe Notes

For extra crispy chicken, dry the chicken pieces before seasoning. Avoid overcrowding the air fryer basket to allow hot air circulation. Add a light spray of oil for a golden crispy finish. Cooking time may change depending on chicken size. Store leftovers in the refrigerator for up to 3 days and reheat in the air fryer for best results.