This air fryer salmon recipe is quick, healthy, and delicious. Perfect for busy weeknights, it is also ideal for high-protein meals and weight loss diets. In addition, it is simple to prepare and full of flavor.
🧾 Ingredients
- 2 salmon fillets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
👨🍳 Instructions
1. Prepare the salmon
First, pat the salmon fillets dry using paper towels. This step helps create a crispier texture once cooked.
2. Season
Next, mix olive oil, garlic, lemon juice, paprika, salt, and black pepper in a small bowl. After that, brush the mixture evenly over both salmon fillets.
3. Preheat air fryer
Meanwhile, preheat your air fryer to 200°C (390°F) for 2–3 minutes to ensure even cooking.
4. Cook
Then, place the salmon in the air fryer basket. Cook it for 8 to 10 minutes, depending on thickness.
5. Serve
Finally, remove the salmon carefully and garnish it with fresh parsley and a squeeze of lemon juice for extra flavor.
💡 Tips for Best Results
- First of all, avoid overcooking the salmon to keep it juicy
- In addition, use fresh salmon for the best taste and texture
- Moreover, add chili flakes if you prefer a spicy version
🔄 Variations
- Honey Garlic Salmon (for a sweet flavor, add 1 tsp honey)
- Lemon Herb Salmon (for freshness, add thyme or dill)
- Spicy Cajun Salmon (for heat, add Cajun seasoning)
🥗 Serving Ideas
- First, serve with steamed vegetables for a healthy meal
- Additionally, pair it with rice or quinoa for extra energy
- Finally, enjoy it with a fresh green salad or roasted potatoes
